Chef de Cuisine: Menu Innovation & Kitchen Leadership
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Torsap Thai Kitchen in Cincinnati is looking for a dedicated Chef to join their kitchen team. This role entails culinary and technical execution of the menu, ensuring high-quality food and memorable guest experiences.
The Chef must have leadership experience, collaborative skills, and a focus on quality. Responsibilities include maintaining food standards, training staff, and working closely with ownership on menu development. Full-time position with required evenings and weekends.
Step into the Chef de Cuisine:
Menu Innovation & Kitchen Leadership role at Mellotone Beer Project in Cincinnati, OH, United States and grow with us.
Join Mellotone Beer Project and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef de Cuisine:
Menu Innovation & Kitchen Leadership role at Mellotone Beer Project, based in Cincinnati, OH, United States.
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