Healthcare Executive Sous Chef: Lead, Innovate, Manage Costs
Listed on 2026-10-13
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Morrison Healthcare, a Compass Healthcare company, is seeking a culinary professional to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary work environment. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
You will assist with planning, inventory, and cost controls, and participate in rolling out culinary programs with marketing and culinary teams.
For the Healthcare Executive Sous Chef:
Lead, Innovate, Manage Costs position at Compass Healthcare, we are reviewing applications now.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Cincinnati, OH, United States.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
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