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Executive Chef Lead Culinary Innovation & Team

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Sodexo
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 74000 - 96000 USD Yearly USD 74000.00 96000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef 3: Lead Culinary Innovation & Team Growth

Sodexo is seeking an Executive Chef 3 for Cincinnati Children’s Hospital in Cincinnati, OH. You will lead standardization of culinary operations, mentor a high-performing team, and craft menus that meet client needs and nutritional standards.

This role emphasizes leadership, strategic procurement oversight, and collaboration with clients to continuously improve dining experiences in a hospital setting.

Are you ready to take on the Executive Chef 3:
Lead Culinary Innovation & Team Growth role at Sodexo?

We have an opening for a Executive Chef 3:
Lead Culinary Innovation & Team Growth in Cincinnati, OH, United States within Management & Operations, Other.

This role, Executive Chef 3:
Lead Culinary Innovation & Team Growth at Sodexo, could be your next career step.

We would love to welcome a new Executive Chef 3:
Lead Culinary Innovation & Team Growth to our group in Cincinnati, OH, United States.

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