Line Cook - Club Kitchen; Evenings & Weekends
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Dishwasher / Kitchen Assistant
Western Hills Country Club in Cincinnati, OH seeks an experienced line cook to prepare meats, seafood, poultry, vegetables, sauces and stocks according to our standard recipes. You’ll work with a busy prep list and a variety of kitchen equipment in a fast-paced club environment.
Requirements include a high school diploma or GED, a two-year culinary-program completion, and at least two years of kitchen experience. Food safety certification and legal age to work are also required.
We would love to welcome a new Line Cook
- Club Kitchen (Evenings & Weekends) to our team in Cincinnati, OH, United States.
The advertised compensation is 42.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook
- Club Kitchen (Evenings & Weekends) role in the description above.
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