Assistant Kitchen Manager

This opportunity with a respected restaurant group offers a chance to lead kitchen operations within a vibrant pizzeria and cocktail bar known for quality and consistency. Join a team where your attention to detail and leadership will directly impact food quality, sanitation, and overall guest satisfaction.

• Competitive pay commensurate with experience
• Tip Pool and Quarterly Bonuses
• Opportunities for career growth in a stable hospitality environment
• Supportive team culture focused on respect and quality
• Access to training and development on food safety and kitchen management

• Minimum 2 years of relevant kitchen supervisory or culinary experience
• Strong knowledge of food safety and sanitation standards
• Ability to maintain and enforce cleaning and sanitation schedules
• Skills in food cost control, inventory management, and ordering processes

• Maintain kitchen cleanliness and ensure compliance with sanitation standards
• Monitor food quality and proper refrigeration temperature controls
• Supervise and instruct kitchen staff on food preparation, cooking, and presentation
• Collaborate with management on menu planning, portion sizing, and recipe cards
• Schedule personnel to meet business needs and labor cost objectives
• Manage inventory, order supplies, and verify deliveries according to specifications
• Ensure consistent adherence to recipes, portioning, and food presentation standards

This role is ideal for a detail-oriented kitchen professional ready to contribute to a respected pizzeria’s continued success through leadership, quality control, and operational excellence.