Elite Outlet Sous Chef - Banquets & Menu Innovation
Listed on 2026-10-17
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Hard Rock Cincinnati is seeking an Outlet Sous Chef to lead our onsite kitchen operations. You will plan meals, oversee procurement, supervise kitchen staff, and ensure Hard Rock Cincinnati quality standards.
The role requires at least a high school diploma or equivalent, culinary training, and 5 years as a sous chef in a 4- or 5-star venue with large conferences and banquets. Strong leadership and cost-control skills are essential.
This posting is for the Elite Outlet Sous Chef
- Banquets & Menu Innovation role at Hard Rock International, based in Cincinnati, OH, United States.
Consider building your career as a Elite Outlet Sous Chef
- Banquets & Menu Innovation at Hard Rock International.
The Elite Outlet Sous Chef
- Banquets & Menu Innovation position in the Other field is open for applications.
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