Pastry Cook

We are seeking a skilled and passionate Pastry Cook to join our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail and creativity. You will be responsible for preparing a variety of pastries, desserts, and baked goods to meet our high standards of quality and presentation.

• Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to recipes and quality standards.
• Ensure all products are fresh, visually appealing, and consistent in taste and texture.
• Maintain cleanliness and organization of the pastry kitchen and workstations.
• Monitor inventory levels of baking supplies and ingredients; communicate needs to management.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with the culinary team to develop new pastry items and seasonal offerings.
• Assist with plating and presentation of desserts as needed.

• Previous experience as a Pastry Cook or similar role in a professional kitchen.
• Strong knowledge of baking techniques, pastry preparation, and dessert presentation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Familiarity with food safety standards and proper sanitation practices.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.