Lead Line Sous Chef — Luxury Hotel Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Food & Beverage
The Lytle Park Hotel in Cincinnati, part of Pyramid Global Hospitality, is seeking a passionate Sous Chef to lead on the line and support our culinary team in delivering exceptional dining experiences.
You will train line cooks, manage multiple stations during peak service, ensure food safety and quality, and collaborate with the Executive Chef to drive operational excellence. Evening, weekend, and holiday availability is required.
We are currently recruiting a Lead Line Sous Chef — Luxury Hotel Kitchen for our team in Cincinnati, OH, United States.
Join BENCHMARK and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Line Sous Chef — Luxury Hotel Kitchen role at BENCHMARK, based in Cincinnati, OH, United States.
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