More jobs:
Short Order Cook
Job in
Cincinnati, Hamilton County, Ohio, 45208, USA
Listed on 2026-10-18
Listing for:
TriHealth
Full Time
position Listed on 2026-10-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Location:
- Good Samaritan Hospital
- Full-time position, 80-hours bi-weekly
- Shift varies
- Rotating weekends and holidays
We offer competitive shift differentials, opportunities for professional growth, and a comprehensive benefits package that may include medical, dental, vision, paid time off, retirement savings plans, and tuition reimbursement.
MinimumJob Requirements:
- High School Diploma or GED Equivalent relevant experience or 1 year in prior Tri Health Nutrition role is acceptable in lieu of minimum education. (Required)
Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
Job Responsibilities:- Data collection. Consistency in finishing daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices
- Cleanliness:
Proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards. - Ability to complete tasks as assigned within given time frames. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully.
- Communication, actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.
- Rotational job ability, cross-training and improving skills needed for optimal job performance. Ability to work other positions in the production area. Knowledge of other staff responsibilities.
Bending
- Climbing - Occasionally
Concentrating
- Continuous Learning
- Hearing:
Conversation - Consistently
Hearing:
Other Sounds - Frequently
Interpersonal Communication
- Kneeling - Occasionally
Lifting
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