Creative Sous Chef - Lead Kitchen & Menu Innovation
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Zingaro, an Italian restaurant and bar, is seeking a Sous Chef to support the Executive Chef in daily kitchen operations in Cincinnati, OH. This hands-on leadership role combines food preparation, team supervision, and operational support to deliver high-quality dishes and timely service.
The Sous Chef helps with menu development, inventory management, and staff coordination while upholding our standards for quality, cleanliness, and food safety.
We would love to welcome a new Creative Sous Chef - Lead Kitchen & Menu Innovation to our organisation in Cincinnati, OH, United States.
The position is based in Cincinnati, OH, United States.
This opportunity is part of our work in Other.
The advertised compensation is 50.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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