Dishwasher

Dishwasher# Dishwasher Cincinnati, OH 45208## Overview Salary Range $16.00 - $17.00 Hourly## Description Dishwasher Each  dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

Duties & Responsibilities:

* Maintains a guest focus while performing duties
* Assumes 100% responsibility for the cleanliness of dishware and area around
* Load, run and unload dish machine only when full, avoiding waste and quicker turn
* Keep the dish machine clean and report any functional or mechanical problems to manager
* Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
* Wash and store all tableware and kitchenware.
* Maintain adequate levels of clean tableware for dining room and kitchen
* Bag and haul kitchen trash to dumpster.
* Leaves hallway area free of debris, food and boxes at all times
* Handle tableware carefully to prevent breakage and loss.
* Maintain adequate levels of dish detergents and cleaning supplies.
* Clean food preparation and production areas as required
* Assists others in closing the kitchen.
* NEVER let the machine wait for a new cycle
* ALWAYS ready for the new cycle
* NEVER stand around waiting for the dish machine to be finished machine
* ALWAYS check with manager or chef before leaving
* Sweep and mop all kitchen and dish areas moving tables to reach behind hidden spots
* DO NOT use the hose spray as your cleaning tool, use green sponges ,stainless steel scrubbers or cloth
* Attends all scheduled employee meetings when asked to and brings suggestions for improvement.
* Performs other related duties as assigned by the Kitchen Manager or manager on duty.
* ALWAYS Scrubs pots and pans, skillets and maintains shininess using stainless steel scrubbers
* NEVER store dirty pots, pans or plates
* ALWAYS clean dishes with a cloth before they go in the dish machine
* ALWAYS RUN EVERYTHING IN THE DISH MACHINE AND SANITIZE## Qualifications
** Physical and mental qualifications
*** Physical stamina:
Must be able to stand for extended periods, bend, and lift heavy items (sometimes up to 50 pounds).
* Attention to detail:
Essential for ensuring proper cleaning and sanitizing of dishes and equipment.
* Fast-paced environment:
Ability to work efficiently and maintain quality during peak hours.
* Work ethic: A strong work ethic, reliability, and punctuality are highly valued.
*
* Skills and abilities

*** Teamwork:
Ability to follow instructions and work well with other kitchen staff.
* Time management:
Needed to keep up with the flow of dishes during busy service.
* Flexibility:
Willingness to work nights, weekends, and holidays.