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General Manager

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Currito
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below
WHO WE AREAre you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts:
Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:

Make a Memory Add Value Be Transparent Persevere Throw  the PartyOUR OPPORTUNITYCurrito, our fast casual concept serving our flavorful grain bowls, salads and real fruit smoothies with the freshest ingredients, is looking for an experienced General Manager for our Xavier location. The General Manager is responsible for the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group.

The General Manager reports directly to the Regional Managing Partner. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE Leading the front of the house and the back of the house team Hiring, training, scheduling and developing all team members and managers and holding them accountable to our highest standards

Overseeing proper food and beverage ordering and receiving of all deliveries

Execution of taste plate to ensure the highest quality of food product at all times

Responsible for inventory, beverage and food costs and maintaining the brand standard

Ensure recipes are updated and adhered to the brand standard

Responsible for the financial health of the restaurant

Achieving operational goals with food costs and quality, beverage costs and quality, labor costs, service standards and guest satisfaction

Monitor and ensure proper compliance of safety, sanitation and health standards

Implementation and management of all Thunderdome Restaurant Groups standards and expectations

Ensures exceptional service to our guests at all timesWHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment

Competitive bonus program

Eligible for 401K after one year of employment

Paid time off eligibility

Opportunity to grow, be challenged and pushed professionally
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