Maintenance Mechanic; 3rd Shift

When what you Crave is creative work, new challenges, and a team that knows how to get things done and have fun doing it, you’ve come to the right place.

As America’s first fast-food hamburger chain, we’ve been serving Cravers for over 100 years. But we’ve got our eyes on an even tastier future—always finding new ways to innovate, grow, and create Memorable Moments with our customers and team members. If you’re passionate, curious, and ready to make an impact, we’d love to have you on our team.

The Maintenance Mechanic maintains and repairs production equipment on a daily basis, in addition to maintaining and repairing equipment in all other areas of the bakery facility to minimize downtime and maximize efficiency. Refrigeration equipment must also be maintained to enable a quality product to be produced and stored since temperatures are critical within the production. General upkeep of the building and outside premises must also be maintained as well as inventory control of parts & supplies.

Maintenance Mechanics are expected to uphold and demonstrate the Company’s Core Values. This position description does not contain a comprehensive list of required duties and responsibilities. The Maintenance Mechanic is expected to perform related duties assigned by management, which may be added, revised, or eliminated based on business and operational needs, with or without advance notice. Maintenance Mechanics must follow the direction and guidance of the Maintenance Supervisor and Plant Manager.

• High School diploma or GED required;

• A minimum of 1 year of general maintenance experience preferred; and

• Must have previous experience and/or education in refrigeration, electrical and programable controls, 480 voltage, hydraulics, pneumatics, high pressure pumps, air compressors, welding, fabrication; carpentry, plumbing, and pipe fitting;

• Knowledgeable and experienced with refrigeration, electrical and programmable controllers, 480 voltage, hydraulics, pneumatics, high pressure pumps, air compressors, welding, fabrication; carpentry, plumbing, and pipe fitting;

• Must supply own basic hand tools;

• Possess an adequate knowledge of safe lifting procedures and be able to follow instructions;

• Good understanding of the basic lockout program and proper procedures for safety, in particular keeping hands and all other objects out of moving equipment parts is required;

• Skilled to read blueprints and schematics;

• Ability to troubleshoot problems and be able to make on the spot decisions to keep equipment running;

• Must be proficient with shop tools, machinery disassembly & repair, and basic electrical troubleshooting;

• Talented to learn new equipment and understand and recommend equipment modifications;

• Proficient with the assembly and disassembly of production equipment;

• Possess solid mechanical aptitude and problem-solving skills including root cause analysis;

• Understand lean processes and continuous improvement topics;

• Good verbal communication skills, teamwork, ability to give and take direction, and follow detailed instructions;

• Focused to learn, apply and train others on equipment procedures and workplace health & safety procedures;

• Ability to work quickly and efficiently in a fast-paced environment;

• Capability to concentrate and accomplish multiple tasks on one’s own initiative and within established time frames;

• Must be flexible to work hours to meet the needs of the plant, including evenings, weekends, and holidays. In addition, late nights or weekend work will be required from routine equipment preventative maintenance programs to emergency calls; and

• Ability to successfully complete on-the-job training.

• Maintain and repair production equipment including the proofer, oven, cooling…