Chef De Partie – Rosette Restaurant

Overview

We are so excited to continue our collaboration with a 2 Rosette restaurant, which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a talented Chef De Partie to join their small but mighty team of 5.

• £32,000 per annum plus £3,500 service charge
• Working 45 hours per week
• Cooking with fresh, locally sourced ingredients

• Creating a variety of delicious dishes which celebrate sustainability and the restaurant's “farm to fork” ethos
• Getting creative in the kitchen and making the most of the hotel’s access to fresh, locally sourced ingredients
• Going above and beyond to improve your skillset as the team pushes the standards
• Working well as part of a team to ensure a smooth-running service which aligns with the restaurant's high standards of excellence

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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