Food Service Specialist
Listed on 2026-10-04
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Cook & Chef
DEPARTMENT OF VETERANS AFFAIRS Supervisory Organization Claremore Veterans Center Full/Part-Time Full time Job Type Regular Compensation
* NEW HOURLY RATE
* up to $14.68 per hour
Shift: 5AM-1:30PM & 11:30AM-8PM (assigned days will vary and may include weekends and holidays)
Job Description Basic PurposePositions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.
Typical Functions- Prepares foods, salads, and desserts; cooks or bakes a variety of items.
- Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
- Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders.
- Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
- Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
- Labels, loads and delivers food carts or trays; picks up trays after use.
- Defrosts and cleans refrigerators, walk-in coolers and related equipment.
- Operates state-owned cars, vans, and/or other motorized transportation.
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food. In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.
Education and ExperienceNone required.
Knowledge, Skills, Abilities and CompetenciesKnowledge,
Skills and Abilities
required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others.
Food Handler permit is required prior to appointment into position.
Equal Opportunity EmploymentThe State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
About the State of OklahomaOklahoma State Government is the largest employer in the state of Oklahoma, employing over 35,000 diverse and talented employees in more than 100 state agencies, boards and commissions. Our workplaces can be found across the state from Boise City to Idabel, Hollis to Miami, and everywhere in between. To learn more about our state agencies, visit here.
Industries:
Government Administration
Worker Size: 10,001+ Employees
Headquarters:
Oklahoma City, Oklahoma
Utilizing the Office of Veterans Placement provides eligible veterans additional services and interview opportunities for State of Oklahoma employment.
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