Lobster processor - fish processing

Job in Clark's Harbour, Nova Scotia, Canada

Listing for: Clark's Harbour Seafood Limited

Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-01-28

Job specializations:

Manufacturing / Production
Manufacturing Production, Food Production, Quality Engineering

Education:

No degree, certificate or diploma
Experience:

Will train
Relocation costs covered by employer
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Bondable
Attention to detail
Hand-eye co-ordination
Reliability
Team player
Are you willing to relocate for this position?

Health benefits

Health care plan
Work Term:

Seasonal
Work Language:

English
Hours:

30 hours per week

Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
View / Apply for Jobs
Matching My Jurisdiction


Increase/decrease your Search Radius (miles)



Job Posting Language