Line Cook Job Clarksburg area,West Virginia USA,Restaurant/Food Service

Clarksburg
300 Emily Dr
Clarksburg, WV 26301, USA

Almost Famous since 1933. Born in Pittsburgh’s Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti’s inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states.

Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values:

GREATER TOGETHER
, fostering a sense of unity within our team. Achieving goals creates opportunity—and we only win as a team.
BUILDING ON OUR TRADITIONS Since 1933, we’ve been piling sandwiches high. We’ve got real authenticity. Our job is to ensure we respect our history as we build our tomorrow—innovating and growing through new ideas, big and small.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

401(k)
401(k) matching
Disability insurance
Health insurance
Paid time off
Vision insurance

Position Summary

Prep and Line Cooks ensure that each fan receives an unforgettable meal. Prepares dishes according to Primanti Bros. recipes and specifications in a timely manner.

Player may be required to fulfill obligations of several or all positions.

Essential Functions

Prepares a variety of food, with diverse methods of preparation and adheres to specific product and prep handling procedures and plate presentation on all stations including – Appetizer, Bread & Fries, Grill, Pizza, and Salad.

Prepares all food items required on Prep List, labels all food according to Shelf Life Chart.

Completes assigned prep work to stock and set up stations as necessary.

Adheres to all safety and sanitation policies and procedures.

Follows proper HACCP temperature procedures, and temping product when appropriate.

Uses Waste Log and Cooldown Charts when appropriate.

Prepares all orders to recipe specifications and in a timely manner.

Communicates ticket times and potential problems with Service Assistant, Coach, Bartender, or Server as needed.

Ensures proper rotation of all products and stocks product to par.

Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate.

Helps team to stay caught up with dishes in the dish area.

Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks.

Performs other duties as needed per Coach request.

Skills and Abilities

Ability to write and read the English language.
Good communication skills, friendly, and people oriented.
Enthusiastic, dependable, courteous, able to multitask.
Possesses basic math skills.

Qualification Standards

Stands 100% of the shift.
Lifts and carries weights of up to 50 lbs. during shift.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.
Frequent bending and stooping.
Works frequently in a hot environment and/or with an open flame.
Frequently works with sharp knives and utensils.
Frequently works with hot plates.
May use slicers or other kitchen machinery.
Able to read tickets.
Able to communicate with Coach and other Players to ensure Fan satisfaction.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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