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Morning Dough Maker​/Prep Cook

Job in Clarkston, DeKalb County, Georgia, 30021, USA
Listing for: Buddy's Pizza
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Morning Dough Maker/Prep Cook role at Buddy's Pizza.

This is a tipped position.

About Buddy’s Pizza

Over 75 years ago, a new style of pizza was born in Detroit. What makes a pizza Detroit-Style? It’s known for its square shape and crunchy, cheesy corner slices. Founded at the corner of Six Mile and Conant, Buddy’s has grown to over 20 locations and is expanding throughout the Midwest.

Key Responsibilities
  • Learns and maintains standards in food production and quality.
  • Expedites orders promptly.
  • Maintains professional relationships with colleagues.
  • Helps reduce waste and loss.
  • Participates in training and team efforts.
  • Follows safe work practices.
  • Attends staff meetings.
  • Checks deliveries and reports variances.
  • Ensures coolers are at proper temperatures and cleaned daily.
  • Processes inventory requisitions and receives supplies.
  • Prepares food according to recipes and plans.
  • Maintains a positive work environment and promotes Buddy’s image.
  • Assists colleagues and displays teamwork.
  • Maintains cleanliness and preventative maintenance.
  • Handles duties with enthusiasm and positivity.
  • Performs additional duties as needed.
Physical & Safety Requirements
  • Uses PPE as required.
  • Follows health and safety guidelines.
  • Communicates effectively.
  • Reads food orders clearly.
  • Can stand or walk for extended periods.
  • Can lift up to 40 pounds comfortably.
  • Reaches, lifts, bends, and carries heavy objects.

We celebrate diversity and are committed to an inclusive workplace. We are an equal opportunity employer.

Additional Details
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants
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