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Area Elementary School_School Nutrition Assistant Jolly ES

Job in Clarkston, DeKalb County, Georgia, 30021, USA
Listing for: DeKalb County School District
Full Time position
Listed on 2026-01-01
Job specializations:
  • ESL/TEFL
    Elementary School
Job Description & How to Apply Below
Position: Area 2 Elementary School_School Nutrition Assistant- 6hr (Jolly ES) 2025-2026

Overview

Area 2 Elementary School_ School Nutrition Assistant- 6hr ( Jolly Elementary)

Join to apply for the Area 2 Elementary School_ School Nutrition Assistant- 6hr ( Jolly Elementary)  role at DeKalb County School District

Position

Jolly Elementary School is seeking an experienced School Nutrition Assistant. The successful candidate must show evidence of an understanding of procedures for preparing high-quality food and must follow established sanitation and safety procedures. They should have the ability to work well with others and have excellent customer service skills.

Salary Grade/Schedule
:
Unified 104

Salary Schedules
:

The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.

Title

Assistant, School Nutrition

Prepare and cook nutritious meals, serve students and staff, maintain kitchen cleanliness, and perform cashier duties. Ensure timely service and adherence to health and safety standards while working under direct supervision as an entry-level individual contributor.

Essential

Job Duties

The following duties are representative for this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.

  • Prepare and serve nutritious meals, including breakfast, lunch, and after-school snacks, ensuring the dietary needs of students and staff are met.
  • Manage cashiering duties by processing transactions, maintaining accurate financial records, and reconciling total payments received with sales.
  • Ensure kitchen cleanliness by sanitizing work areas and equipment while adhering to health and safety standards.
  • Implement meal management programs to accurately plan and prepare meals in collaboration with managers.
  • Maintain inventory control by receiving supplies, stocking items appropriately, conducting monthly checks, and monitoring food temperatures for safety compliance.
  • Collaborate with team members to perform various functions within the kitchen efficiently.
  • Communicate effectively with students and parents about lunch accounts.
  • Perform additional duties as assigned.
Qualifications
  • High school diploma with 0 - 3 years of experience required.
  • Experience in institutional food service is preferred
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Health Care Provider
Industries
  • Primary and Secondary Education

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