Dining Services Director: Lead Teams, Drive Results

A university is seeking a Food Service Director to lead dining operations, manage financial performance, and develop effective customer service strategies. This role involves mentoring team members, ensuring safety standards, and maintaining client relationships to enhance dining experiences. Ideal candidates should have a bachelor's degree, strong leadership skills, and at least four years of experience in food service. The position also requires excellent communication abilities and the capacity to maintain effective relations with clients and staff.
#J-18808-Ljbffr