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Hospital Cook | PAM Health Clarksville

Job in Clarksville, Clark County, Indiana, 47129, USA
Listing for: PAM Health Rehabilitation Hospital of Greater Indiana South
Full Time position
Listed on 2026-01-15
Job specializations:
  • Healthcare
    Healthcare Administration, Health Promotion
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Cook FT | PAM Health Clarksville

Hospital Cook FT | PAM Health Clarksville

PAM Health Rehabilitation Hospital of Greater Indiana (Clarksville Location)

Full-Time Days Cook

Interviewing now, apply today!

Food plays a crucial role in healthcare, providin gnourishment an daidingin healing processes. If you are enthusiatic about dietary services and eager to be part of an exception team. If this sounds like a good fit for you, don't hesitate apply today!

Some things that our hospital can offer YOU as a full-time employee:

  • Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
  • Comprehensive dental and vision benefits
  • Employee Assistance Program, including counseling, legal, and financial service
  • Flexible spending (FSA) and health savings (HSA) accounts
  • Life and Disability insurance benefits
  • Education/In-Service Opportunities including continuing education and tuition assistance
  • Supplemental benefits:
    Accident, critical illness, cancer, pet, and identity theft protection insurance options
  • Auto, Home, Cell Phone, and Gym Membership discount offerings
  • Personal Travel Discounts
  • Employee Bonus Referral Program
  • 401(k) plans and discretionary employer match
  • Generous Paid Benefit Time
Responsibilities

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards.

Qualifications
  • Education and Training:
    High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
  • Experience:

    Five years commercial food preparation is desired. Hospital experience is highly preferred.
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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