Line Cook - Broil​/Grill

Overview

Join to apply for the Line Cook - Broil/Grill role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

• Our Roadies are paid weekly.
• Total rewards package after one year of service to Roadies that meet benefit eligibility requirements, including medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation, short-term disability, life, accident and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, and annual holiday bonus.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

• Entry level

• Full-time

• Management and Manufacturing
• Restaurants

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