Floating Food Service Director

$55,000-$65,000/year

On-Site

Are you looking for a career with premium benefit sand the potential for growth?

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end upwith a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

• Medical, Dental & Vision Insurance
• Daily Pay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

The Food Service Supervisor oversees inmate labor and team members assisting with the food service operation in a correctional facility. You will also prepare and serve a variety of food items following assigned work instructions and menus and use a variety of food preparation utensils and machines in preparing food.

You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.

Our ideal Food Service Supervisor excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

• Manage inmate labor and team members in the kitchen during food prep and food service shifts in the kitchen.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes. Use proper utensils to serve menued portions to meet clients' nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for other employees/inmates.
• Physical demands include items such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

• Required:
  
  We require a high school diploma or GED, and that you are at least 18 years of age.
• A valid driver's license is required.
• Preferred:
  
  We prefer prior institutional food service or restaurant experience.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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