Porter Supervisor​/Stewarding Supervisor

Porter Supervisor / Stewarding Supervisor

MISSOURI ATHLETIC CLUB CLAYTON

Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection.

This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision: delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.

We are seeking a dependable, hands‑on Porter Supervisor / Stewarding Supervisor to lead our back‑of‑house team in maintaining the highest standards of cleanliness, organization, and operational support at the MAC Clayton Clubhouse

• Supervises dishwashing and stewarding team to ensure all cleaning standards are met
• Ensures proper use of chemicals, dilution ratios, and sanitation procedures.
• Trains team on equipment washing, storage, safety, and cleaning procedures
• Oversees cleaning of stoves, ovens, fryers, hoods, walk‑ins, and all kitchen equipment.
• Maintains organization and cleanliness of dish pit, mop rooms, and storage areas.
• Ensures walk‑ins, shelving, and storage areas are cleaned and organized (no food prep duties).
• Collaborates with chemical company representatives regarding products, parts, and usage.
• Ensures proper storage and labeling of chemicals and sanitation supplies.
• Provides support for event setup, banquet resets, furniture movement, and layout changes
• Maintains closing and opening checklists for stewarding team.
• Ensures all equipment is properly cleaned, dried, and stored at the end of service.
• Oversees laundry systems for kitchen uniforms, towels, aprons, and linens.
• Communicates equipment needs, breakdowns, or sanitation concerns immediately.
• Maintains a positive, organized, and safe work environment.

• 2–4 years of stewarding or facilities experience preferred.
• Supervisory experience strongly preferred.
• Strong understanding of cleaning systems, chemicals, and sanitation.
• Ability to lift 50–75 lbs and perform physical tasks.
• Strong communication and leadership skills.