Cook
Job in
Clearfield, Davis County, Utah, 84016, USA
Listed on 2026-10-17
Listing for:
RMC - CLEARFIELD OPERATING LLC
Full Time, Part Time
position Listed on 2026-10-17
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Job Description & How to Apply Below
Full-Time | 30 Hours/Week | Friday–Sunday Enjoy a consistent three-day workweek while making a meaningful difference in the daily experience of our residents. In this role, you’ll prepare and serve nutritious, appealing meals while following established menus, recipes, dietary requirements, and food safety standards.
This is a great opportunity for someone who enjoys cooking, takes pride in their work, and wants a consistent schedule in a rewarding healthcare environment.
What You’ll DoPrepare meals according to planned menus, standardized recipes, and special or therapeutic diet orders
Review menus and prepare food in a timely manner to ensure meals are ready as scheduled
Follow diet changes and new diet orders received from Nursing Services Prepare and serve meals that are appetizing, nutritious, and appropriately portioned
Assist with meal service and ensure residents receive the appropriate food, utensils, and equipment
Prepare snacks and substitute meals or foods as needed
Assist with food preparation for special meals, events, and resident activities
Maintain adequate food, supply, and equipment levels
Assist with receiving, storing, and inventorying food and supplies
Keep kitchen, food storage, equipment, and work areas clean, organized, and sanitary
Follow all food safety, infection control, sanitation, and workplace safety procedures
Complete required documentation and communicate with dietary, nursing, and other facility staff
Treat residents with dignity and respect and help create a welcoming dining experience
Perform other duties as assigned
What We’re Looking For High school diploma or equivalent
Current, active Food Handler’s Permit Must be at least 18 years of age Previous dietary, food service, healthcare, or institutional cooking experience preferred, but not required
Ability to prepare a variety of foods in large quantities
Knowledge of food preparation, sanitation, and safe food handling practices
Ability to follow written and verbal instructions
Dependable, organized, and able to work effectively as part of a team Professional and respectful communication with residents, families, visitors, and coworkers
Ability to work independently and make appropriate decisions when needed
Physical Requirements Ability to stand and move throughout the workday
Ability to bend, stoop, kneel, crouch, and reach as needed
Ability to lift and move food, supplies, and equipment as required
Ability to work in a warm kitchen environment and around varying temperatures in food storage areas
Ability to work weekends and holidays as needed
Why Join Rocky Mountain Care?
At Rocky Mountain Care, our people are at the heart of what we do. Our Food Services team plays an important role in creating a positive experience for the residents we serve. If you enjoy cooking and want your work to have a direct impact on others, we’d love to have you join our team.
Apply today to become part of the RMC Clearfield team!
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