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Cook

Job in Clearfield, Davis County, Utah, 84016, USA
Listing for: RMC - CLEARFIELD OPERATING LLC
Full Time, Part Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 30000 USD Yearly USD 24000.00 30000.00 YEAR
Job Description & How to Apply Below
Dietary Cook Rocky Mountain Care – Clearfield is looking for a dependable and team-oriented Dietary Cook to join our Food Services team.

Full-Time | 30 Hours/Week | Friday–Sunday Enjoy a consistent three-day workweek while making a meaningful difference in the daily experience of our residents. In this role, you’ll prepare and serve nutritious, appealing meals while following established menus, recipes, dietary requirements, and food safety standards.

This is a great opportunity for someone who enjoys cooking, takes pride in their work, and wants a consistent schedule in a rewarding healthcare environment.

What You’ll DoPrepare meals according to planned menus, standardized recipes, and special or therapeutic diet orders

Review menus and prepare food in a timely manner to ensure meals are ready as scheduled

Follow diet changes and new diet orders received from Nursing Services Prepare and serve meals that are appetizing, nutritious, and appropriately portioned

Assist with meal service and ensure residents receive the appropriate food, utensils, and equipment

Prepare snacks and substitute meals or foods as needed

Assist with food preparation for special meals, events, and resident activities

Maintain adequate food, supply, and equipment levels

Assist with receiving, storing, and inventorying food and supplies

Keep kitchen, food storage, equipment, and work areas clean, organized, and sanitary

Follow all food safety, infection control, sanitation, and workplace safety procedures

Complete required documentation and communicate with dietary, nursing, and other facility staff

Treat residents with dignity and respect and help create a welcoming dining experience

Perform other duties as assigned

What We’re Looking For High school diploma or equivalent

Current, active Food Handler’s Permit Must be at least 18 years of age Previous dietary, food service, healthcare, or institutional cooking experience preferred, but not required

Ability to prepare a variety of foods in large quantities

Knowledge of food preparation, sanitation, and safe food handling practices

Ability to follow written and verbal instructions

Dependable, organized, and able to work effectively as part of a team Professional and respectful communication with residents, families, visitors, and coworkers

Ability to work independently and make appropriate decisions when needed

Physical Requirements Ability to stand and move throughout the workday

Ability to bend, stoop, kneel, crouch, and reach as needed

Ability to lift and move food, supplies, and equipment as required

Ability to work in a warm kitchen environment and around varying temperatures in food storage areas

Ability to work weekends and holidays as needed

Why Join Rocky Mountain Care?

At Rocky Mountain Care, our people are at the heart of what we do. Our Food Services team plays an important role in creating a positive experience for the residents we serve. If you enjoy cooking and want your work to have a direct impact on others, we’d love to have you join our team.

Apply today to become part of the RMC Clearfield team!
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