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General Manager

Job in Clearwater, Pinellas County, Florida, 34623, USA
Listing for: Snagajob.com Inc.
Full Time position
Listed on 2026-01-02
Job specializations:
  • Management
    Retail & Store Manager, Operations Manager
Job Description & How to Apply Below

Overview

The General Manager (GM) is responsible for managing all aspects of the business to ensure guests are delighted with a fast, friendly, fresh, clean, and in‑stock shopping experience. The GM achieves performance targets, provides craveable food and beverage offerings in a food‑safe environment, and improves financial performance year‑over‑year through the Plan to Win Strategy and demonstration of core values. The GM accomplishes these results in a staffed, stable & scheduled environment by providing a consistent team‑member experience through training, coaching, and recognition, while fostering a safety culture by believing in Zero.

Key Responsibilities
  • Drive a safety culture by ensuring a clean, organized, and safe environment for all team members and guests.
  • Ensure proper procedure is followed relating to safety, accidents, and incidents including reporting, investigations, and documentation.
  • Create a place of welcoming and belonging for our guests and team members.
  • Oversee the daily execution of the store operating system through management of the game plans to deliver a consistent guest/brand experience that enables the store to achieve performance targets and improve financial performance.
  • Grow top‑line P&L performance and control key financial lines; understand reports and how the information can impact and/or increase sales; develop plans to correct budget misses, measure and track plan effectiveness, and ultimately achieve budget in a timely manner, complete required reports either in writing or via computer entry.
  • Track and manage inventory through count execution and submitting accurate orders to remain in stock.
  • Delegate tasks to subordinate team members and follow up to ensure proper completion.
  • Engage and lead company initiatives.
  • Oversee food production to ensure food safety requirements are consistently met and that par levels are maintained for a craveable and consistent offering, while growing sales and controlling waste.
  • Develop well‑trained team members by following Thorntons’ training processes as prescribed while demonstrating and teaching our core values.
  • Support and guide team members through career path while holding team members to a high standard of execution through coaching and accountability via Thorntons’ progressive discipline process.
  • Recruit, interview, hire and schedule all team members to ensure adequate coverage for all shifts while complying with meal and rest break requirements.
  • Train and empower team members to de‑escalate guest service issues.
  • Communicate with team members in a positive manner that motivates and inspires them to act in accordance with the Plan to Win strategy.
  • Comply with all federal, state, and local inspectors by taking immediate and appropriate action, and communicating and maintaining records of all inspections, certificates, and necessary records.
  • Promote sales and profits working within the local community to partner and support events that extend the brand.
  • Maintain regular and predictable in‑person attendance.
  • Perform additional duties as assigned.
Key Relationships
  • Region Manager
  • Store Manager
  • Guest Service Representative
  • Human Resource Manager
  • Recruiter
  • Trainer
  • Auditor
Skills
  • Demonstrates a commitment to leading by example; considers no task below one’s position.
  • Uses analytical skills to identify and solve a variety of business‑related problems.
  • Uses basic arithmetical skills to add, subtract, and divide as necessary to complete financial reports, cash, inventory, etc.
  • Prioritizes and distributes work to deliver objectives on time and to the highest standard.
  • Demonstrates a positive and approachable presence, even during stressful situations.
  • Recognizes positive performance, celebrates team achievements, addresses poor performance.
  • Takes action to remove obstacles and address problems before they impact performance and results.
  • Provides feedback effectively and with empathy.
  • Actively solicits internal and external guest feedback to improve business relationships.
  • Fosters team camaraderie, collaboration, and cohesion.
  • Uses “active listening” to understand viewpoints of others, adjusts position to resolve conflict.
  • Values diversity and recognizes…
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