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QC Coordinator

Job in Clearwater, Pinellas County, Florida, 34623, USA
Listing for: DSJ Global
Full Time position
Listed on 2026-01-01
Job specializations:
  • Quality Assurance - QA/QC
  • Healthcare
Salary/Wage Range or Industry Benchmark: 45000 - 50000 USD Yearly USD 45000.00 50000.00 YEAR
Job Description & How to Apply Below

Base pay range

$45,000.00/yr - $50,000.00/yr

This client is a global manufacturer in the wellness/nutraceuticals space searching for a QC Coordinator for a new facility. The role oversees quality testing and compliance for nutritional and wellness products. It is 100% on-site in the Tampa, FL area.

Key Responsibilities
  • Coordinate and execute testing protocols for raw materials, in-process samples, and finished goods.
  • Ensure all analytical methods are scientifically sound and meet regulatory expectations.
  • Maintain full compliance with current Good Manufacturing Practices (cGMP) and relevant federal regulations.
  • Support internal and external audits, including those by regulatory bodies and certification agencies.
  • Supervise daily lab activities, including equipment calibration and maintenance.
  • Uphold data integrity and documentation standards in line with industry best practices.
  • Lead and mentor QC staff, including analysts and technicians.
  • Design and deliver training programs on lab techniques, safety, and compliance.
  • Conduct root cause analyses for deviations and out-of-specification results.
  • Drive corrective and preventive actions (CAPA) to enhance quality systems.
  • Maintain accurate records such as test results, certificates of analysis, and batch documentation.
  • Provide regular quality performance updates to leadership.
  • Partner with teams across R&D, manufacturing, procurement, and quality assurance to ensure product excellence.
Qualifications
  • B.S. degree in a science discipline or equivalent experience.
  • 1+ year of hands‑on QC experience in the supplement, pharmaceutical, or nutraceutical sectors (facilities audited by NSF, ISO 17025 or the FDA).
  • Familiarity with FDA regulations (21 CFR Part 111/117) and cGMP standards.
  • Proficiency with lab instruments such as HPLC, FTIR, UV‑Vis, GC, and microbiological testing.
  • Experience with digital systems like LIMS and QMS
    .
  • Strong leadership, communication, and organizational skills.
  • Experience working with botanical or herbal ingredients – preferred.
  • Knowledge of additional standards such as USDA Organic, CA Prop 65 – preferred.
  • Certifications in quality (e.g., ASQ CQA or CQE) – preferred.
Seniority level

Entry level

Employment type

Full‑time

Job function

Quality Assurance

Industries

Food and Beverage Manufacturing

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