Cook

SUMMARY: Performs assigned duties that protect and ensure the safety and dignity of residents. Works together with the Wellness Coordinator to ensure that resident care goals are being met.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform position-specific duties at an acceptable level. Responsibilities are completed by following established guidelines and protocols within the appropriate time frame. Good communication skills are essential. Reasonable accommodations may be made for individuals with disabilities.

Education and/or Experience: Ability to read, write, speak clearly, and follow written and oral instructions. Must be willing and able to make decisions when responsible for the facility.

Certificates, Licenses, Registrations: Must successfully complete and stay current in all training requirements under ALF regulations with AHCA.

Other

Skills and Abilities

: Must understand the needs of the elderly, including dietary requirements, special requests, and following recipes with care and love.

WORK ENVIRONMENT: Moderate physical demands including walking, stooping, kneeling, bending, lifting, carrying, pushing, and pulling.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Including but not limited to:

• Cook meals according to menus.
• Meet all food nutrition guidelines.
• Cook foods to proper temperatures.
• Maintain food at proper temperatures.
• Ensure cleanliness of the kitchen.
• Use dishwasher ensuring ppm between 50-100.
• Know and follow the food code.
• Record food and refrigerator/freezer temperatures.
• Keep the kitchen floor clean and sanitized.
• Meet residents' special requests when possible.
• Answer phones as needed.