Line Cook - Yacht StarShip

Line Cook
- Yacht Star Ship
- Clearwater Manthey Hospitality | Tampa, FL | Part
-Time Join the Yacht Star Ship! Now Hiring:
Line Cooks

Yacht Star Ship is looking for energetic, dependable, and guest-focused team members to join our Back of House crew. If you enjoy hospitality, take pride in creating culinary excellence, and enjoy being part of a fast-paced team—and want a workplace that’s a little more exciting than the typical restaurant,we’d love to meet you.

Our team delivers memorable dining and event experiences aboard Tampa Bay’s premier dining yachts. From dinner cruises and brunches to weddings, celebrations, and special events, no two shifts are exactly the same.

Join a team dedicated to delivering memorable dining experiences on the water. As a Line Cook, you will play a vital role in preparing exceptional meals that exceed guest expectations while maintaining the highest standards of food quality, safety, and presentation.

Line Cooks are responsible for preparing and cooking food according to established recipes and specifications while helping maintain a clean and sanitary kitchen environment. This role includes supporting dishwashing operations, kitchen sanitation, and overall back-of-house efficiency to ensure an exceptional dining experience for every guest.

• Prepare and cook menu items according to recipes and specifications.
• Set up and stock stations with all necessary supplies.
• Ensure that food is cooked and plated to the highest standards of quality.
• Comply with all food safety and sanitation regulations.
• Monitor inventory levels and report any shortages to the head chef.
• Collaborate with the kitchen team to ensure timely and accurate food preparation.
• Maintain a clean and organized work environment.
• Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment as needed.
• Operate dishwashing equipment safely and efficiently while adhering to sanitation standards.
• Assist with cleaning and sanitizing food preparation areas, kitchen surfaces, and storage areas.
• Remove trash and recycling and support overall kitchen cleanliness.
• Assist with kitchen opening, closing, and deep-cleaning procedures as needed.
• Support other kitchen staff with general utility and food preparation tasks as assigned.

• Minimum of 3 years of culinary experience.
• Excellent attention to detail and ability to follow recipes consistently.
• Strong organizational and time management skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Knowledge of food safety and sanitation regulations.
• Flexible availability, including evenings, weekends, and holidays.

• Ability to stand and walk for extended periods.
• Ability to lift, balance, and carry items weighing up to 25 pounds.
• Ability to work aboard a vessel that may be away from dock for several hours at a time.

• Medical, dental, vision, and other insurance benefits available after only 30 days.
• Company-matching 401(k) program after 90 days.
• Complimentary and discounted cruise tickets.
• Subsidized marina parking.
• Opportunities for growth and advancement throughout Manthey Hospitality.
• A unique workplace where every day offers a different view.

If you're ready to bring your creativity, passion, and culinary talent aboard, we'd love to hear from you.

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.