Assistant Manager; S Myrtle Ave

Assistant Manager

Born to Lead. Being a Domino’s Assistant Manager is more than just a job—it’s a career. We want our people to enjoy coming to work and deliver a fun, high‑energy experience while driving business results.

As an Assistant Manager you are responsible for everything that happens during your shift: cost controls, inventory, cash, customer relations, staffing, paperwork, store cleanliness, marketing, and profitability. You set the example, follow all policy and procedures 100 % of the time, and lead the crew to exceed standards.

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility daily
• Staffing and scheduling
• Paperwork, cost controls, cash control, food management
• Maintain perfect image and adherence to standards
• Provide great customer service
• Ensure attendance & punctuality
• Maintain store cleanliness and marketing initiatives

• Comprehend and give correct written instructions
• Communicate verbally with customers and co‑workers to process orders over the phone and in person

• Basic arithmetic: add, subtract, multiply, divide accurately and quickly (calculator may be used)
• Make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers for rapid, accurate, and precise movements
• Enter orders using a computer keyboard or touch screen

• Adverse weather when removing trash and other outside tasks
• In‑store temperatures range from 36 °F in cooler to 90 °F or above in some work areas
• Sudden temperature changes in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500 °F or higher
• Sharp edges and moving mechanical parts

• Standing
  —most tasks performed standing
• Walking
  —short distances for short durations
• Lifting
  —deliveries up to 50 pounds; cases stacked up to 72 high
• Carrying
  —large cans, pizza sauce (up to 30 pounds), pizza dough trays (12 lb each)
• Pushing/Pulling
  —trays on dollies (up to 7.5 lb force)
• Climbing
  —infrequent stairs or ladder use
• Stooping/Bending
  —forward bending at waist; 30–45 s per instance, repeated throughout day
• Crouching/Squatting
  —occasionally to stock shelves and clean low areas
• Reaching
  —continuous, up, down, forward

• Continuous eye‑hand coordination; both hands often used
• Shaping pizza dough requires frequent and forceful forearm and wrist use