Clinical Nutrition Manager II - Healthcare

Sodexo is seeking a Clinical Nutrition Manager to lead inpatient and outpatient nutrition programs across multiple University Hospitals locations in Elyria and Parma, OH. Drive clinical excellence, quality initiatives, and patient-centered care.

Lead clinical and patient services teams, support regulatory compliance, develop nutrition programs, and collaborate with healthcare leaders to improve outcomes. Enjoy a Monday-Friday schedule, professional dues, CEU, and tuition reimbursement.

You’ll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you’ll ensure regulatory compliance, manage clinical operations, and support both team development and client satisfaction while making a meaningful impact on health outcomes.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

$74290 - $96140

• Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff.
• Ensure high levels of customer and client satisfaction by directing program execution and maintaining strong relationships.
• Implement operating standards, manage budgets, and drive quality improvement initiatives across departments.
• Promote best practices by staying current with nutrition research, trends, policies, and certifications.
• Ensure full compliance with federal, state, and local regulations, as well as Sodexo and client policies.
• Support business growth by contributing to new service development and participating in strategic initiatives or special projects.

• Leadership experience in managing daily clinical nutrition operations and guiding teams to meet performance, budgetary, and patient care goals.
• Relationship-building skills to foster client satisfaction and effective collaboration across departments.
• Proven track record in implementing and sustaining quality improvement initiatives that enhance clinical outcomes.
• In-depth knowledge of healthcare regulations and accreditation standards, with a commitment to full compliance.
• Strategic mindset with the ability to support program development, drive innovation, and communicate effectively across multidisciplinary teams.

• Education Requirement:
• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
• OR, for those eligible prior to 1/1/2024:
  Bachelor’s degree meeting ACEND requirements.
• Management
  
  Experience:
  
  1-2 years
• Related
  
  Experience:
  
  1-3 years
• Credentials Requirement:
• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life…