Executive Sous Chef - Luxury Hotel Kitchen Leader

A global luxury hotel brand in Cleveland is seeking a Culinary Supervisor to oversee the culinary team, ensure quality food preparations, and assist with employee training. The role includes managing kitchen operations, maintaining standards, and interacting with guests to ensure satisfaction. Ideal candidates will have culinary experience, be detail-oriented, and possess strong communication skills. This position offers a competitive salary of 93K with a potential for a 15% bonus, promoting a culture of hospitality and quality service.
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