Sanitation Department

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Sanitation Full Time Cleveland, OH, US 1 Attachments

2 days ago Requisition

Salary Range: $15.00 To $17.00 Annually

Sanitation Associate – Shut Down

Purpose for the Position:

The PM Shut Down Sanitation Associate is responsible for cleaning and sanitizing production equipment, processing lines, utensils, and facility areas at the end of production operations in a USDA-regulated food manufacturing environment. This position ensures that equipment and production areas are thoroughly cleaned and prepared for inspection and subsequent start-up activities in accordance with USDA regulations, Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), HACCP requirements, and company food safety policies.

The PM Shut Down Sanitation Associate plays a critical role in maintaining food safety, product quality, regulatory compliance, and operational readiness.

Essential responsibilities are fundamental duties of the position. Reasonable accommodation may be provided for qualified individuals with disabilities.

• Perform complete shut-down cleaning and sanitation of production equipment, machinery, processing lines, utensils, and tools.
• Disassemble equipment as required to ensure thorough cleaning and sanitation.
• Clean and sanitize floors, walls, ceilings, drains, conveyors, platforms, and other facility structures according to established procedures.
• Remove product residues, waste materials, and debris from processing and production areas.
• Apply approved cleaning agents and sanitizers according to manufacturer specifications and company procedures.
• Inspect equipment and production areas to verify cleanliness standards are achieved.
• Reassemble equipment following sanitation activities and verify readiness for inspection.
• Complete sanitation records, checklists, and required documentation accurately and timely.
• Identify and report equipment damage, maintenance concerns, pest activity, food safety issues, or sanitation deficiencies to supervision.
• Follow all lockout/tagout (LOTO) procedures and safety requirements during sanitation activities.
• Utilize and maintain sanitation tools, hoses, foaming equipment, and cleaning systems properly.
• Support USDA inspections, customer audits, and third-party food safety audits.
• Maintain cleaning chemical inventories and ensure proper storage and labeling.
• Perform deep-cleaning projects and special assignments as directed.
• Follow all GMPs, HACCP requirements, SSOPs, allergen control procedures, and food defense programs.
• Ensure sanitation activities are performed in a manner that prevents product contamination.
• Immediately report on food safety, quality, regulatory, or environmental concerns.
• Support compliance with USDA regulations and company food safety standards.
• Always maintain an audit-ready environment.
• Participate in food safety and sanitation training programs.
• Perform other duties as assigned.

Education

• High School Diploma or equivalent.

Experience

• Previous food manufacturing, sanitation, quality assurance, or production experience.
• Knowledge of food safety and sanitation standards, including Serv Safe certification or equivalent.

Knowledge, Skills, and Abilities

• Knowledge of food safety, sanitation, and USDA/HACCP principles.
• Ability to read, understand, and follow written procedures and work instructions.
• Ability to work effectively in a team environment.
• Ability to complete documentation accurately.
• Ability to comply with all food safety, quality, and workplace safety requirements.

Physical Requirements:

• Ability to stand and walk for extended periods throughout the workday
• Ability to lift, carry, push or pull up to 50 pounds occasionally and up to 25 pounds frequently.
• Ability to bend, stoop, reach, climb stairs, and perform repetitive hand and arm movements.
• Ability to wear required PPE including hairnets, beard nets, gloves, safety glasses, and protective clothing.
• Visual ability to inspect equipment and production areas for cleanliness and compliance.

Environmental Conditions:

Work is performed in both office and USDA-inspected food manufacturing environments. The role includes exposure to cold environments, production noise, and food allergens. Must adhere to all hygiene, sanitation, and personal protective equipment (PPE) requirements.

Sanitation Associate - PM Shut Down.docx