Mill Superintendent

Seeking an experienced Mill Superintendent to lead flour milling operations, maximize production efficiency and wheat yields, and ensure food safety, product quality, and workplace safety. Responsible for developing teams, improving processes, and driving operational excellence.

• Oversee daily milling operations, production efficiency, and product quality.
• Lead, train, develop, and retain milling team members.
• Ensure compliance with OSHA, NFPA, food safety, and EHS standards.
• Manage equipment reliability, preventive maintenance, and inventory.
• Maintain sanitation schedules, SOPs, and audit readiness.
• Monitor wheat and flour inventories and product specifications.
• Drive continuous improvement, teamwork, and operational performance.

• High School Diploma required;
  Bachelor's degree preferred.
• 15+ years of progressive leadership experience in flour milling or food manufacturing preferred.
• Proven team management and operational leadership experience.
• Strong problem-solving, communication, and decision-making skills.
• Knowledge of food safety, quality, safety compliance, and continuous improvement.
• Strong accountability, organizational, and leadership abilities.