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Wild Eagle Steak & Saloon - Bartender CLE
Job in
Cleveland, Cuyahoga County, Ohio, 44101, USA
Listed on 2026-01-12
Listing for:
Metropolitan at The 9 | Autograph Collection
Part Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff
Job Description & How to Apply Below
Wild Eagle Steak & Saloon - Bartender Downtown CLE
Join to apply for the Wild Eagle Steak & Saloon - Bartender Downtown CLE role at Metropolitan at The 9 | Autograph Collection
SummaryWild Eagle Downtown isn’t just a place to grab a drink — it’s a high-energy, scratch-kitchen, country & rock-and-roll bar where the vibe is loud, the crowds are fun, and the bar team is the heartbeat of the whole building. We’re looking for a bartender who can keep up, bring personality, and treat every guest like they just walked into their favorite bar.
WhatYou’ll Do
- Sling drinks fast, clean, and with legit consistency
- Create memorable guest experiences (we don’t do boring)
- Read the room and keep the energy up while staying in control
- Keep your bar stocked, organized, and spotless
- Crush service bar when needed — accuracy matters
- Handle cash, cards, and POS like a pro
- Follow all safety, cleanliness, and alcohol-service standards
- Support your team — no lone wolves here
- Jump in where needed during high-volume nights, events, and Browns/Guardians/Cavs rushes
- You’ve got open availability — nights, weekends, game days, holidays
- You’re reliable… like actually reliable
- You know how to talk to people without sounding like a robot
- High-volume bartending experience is a huge plus
- You can handle pressure, stay calm, and still have fun
- You take pride in your craft — you care about the product you’re putting out
- You thrive in fast-paced, busy environments
- You’re a team player who lifts others up, not someone who disappears during rushes
- Busy bar = strong money. Consistent crowds and high-volume shifts.
- Fun environment — music, games, big sports energy, and a loyal regular base
- Well-run operation with clear expectations and supportive leadership
- Growth opportunities within Wild Eagle and Geis Hospitality
- A team culture where people work hard and enjoy the ride
- Greets and serves customers in a professional and timely manner.
- Prepares alcoholic, non-alcoholic, and other beverages for customers and servers in accordance with standard recipes.
- Prepares all condiments to garnish drink orders.
- Takes food orders and enters them into computer.
- Applies knowledge of the full menu, beverages, and other restaurant information such as restaurant hours and types of payment.
- Maintains a clean bar at all times wiping bar regularly, disposing of debris and bottles, and washing glasses behind the bar as needed.
- Checks and maintains stock of glassware, beverages, and bar supplies and communicates shortages to appropriate person.
- Assists with answering the telephone and taking messages to give to the proper personnel when time allows.
- Records currency transactions accurately on computer and tenders proper change.
- Processes charge transaction through charge transmittal machine and prints, reviews, and submits a daily charge report to the manager.
- Completes all assigned opening and closing duties to prepare bar for efficient operation.
- Communicates health and/or safety concerns/violations immediately to management.
- Performs other duties as assigned.
This is a part-time position. Must be available days, nights and weekends.
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