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Hotel Kitchen

Head Chef – Mexican Cuisine, Hotel Kitchen Leader

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: Thehotelatavalon
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 95000 USD Yearly USD 75000.00 95000.00 YEAR
Job Description & How to Apply Below
A top-tier hotel in Cleveland is seeking a skilled Head Chef for its restaurant, specializing in authentic Mexican cuisine. The role includes managing kitchen staff, ensuring quality food production, and maintaining high safety standards. Applicants should have five or more years of relevant experience, preferably in a hotel environment. The compensation ranges from $75,000 to $95,000 annually and includes comprehensive benefits like health insurance and a 401(k) plan.
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