Substitute Cafeteria Worker

Substitute Cafeteria Worker

Perform food preparation tasks as assigned

• Direct and prepare salads, prepare and wrap sandwiches and other food as required.
• Wash, pare and cut vegetables and fruits.
• Prepare beverages (coffee, tea, lemonade, etc.)
• Assist in warming and/or cooking tasks.
• Estimate food requirements and control serving portions to eliminate waste and leftovers.

Serve Food

• Serve one or more items of food such as salads, meats, vegetables, pizza, sandwiches, desserts and beverages at a counter or steam table.

Perform a variety of equipment utilities and facilities cleaning tasks

• Perform a variety of housekeeping tasks related to the food service operation.
• Assist in the set up and cleanup of the kitchen and cafeteria.

Possess the mental and physical attributes required to perform all essential functions

• Possess ability to work in areas that are often uncomfortable, warm, noisy, wet and slippery.
• Demonstrate ability to manually move, shelve, stack or rise from floor to table or serving area, heavy objects (pots, pans, trays and food supplies).
• Possess the ability to follow direction in English, both written and oral, to ensure safety of food preparation and services.
• Possess the ability to interpret and follow oral instructions using standard measurements of quantities, cooking time, temperature, etc.

Demonstrate effective human relations skills

• Demonstrate effective, positive interpersonal relations skills in dealing with students, faculty, administration and fellow workers.

Perform related work as required or assigned by the Food Service Manager or Supervisor

• Perform any and all other related duties or functions that are necessary for the efficient operation of the school district.

Please note that an offer of employment will be subject to the successful completion of an FBI/BCI background check. Call  for background check information.