Shift Manager
Listed on 2026-01-01
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Restaurant/Food Service
Fast Food / Food Service, Food & Beverage
Franchise Information
The restaurant is owned and operated by an independent franchisee and not McDonald’s USA. As an employee, the franchisee is your employer; all employment matters are handled by the franchisee.
Position OverviewAs a Shift Manager, you will lead shifts every week, ensuring customers receive fast, accurate, friendly service and high standards of quality, service, and cleanliness.
Responsibilities- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. You must be 18 years or older. We’re looking for positive team players with a flexible schedule who thrive in a fast‑paced environment.
Employment Information- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that all employment matters are handled solely by the franchisee, and McDonald’s USA will not receive any application information or be involved in any employment decisions.
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