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Cook- Food Services Patient Clev Hts Biweekly

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: The MetroHealth System (Cleveland, OH)
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Cook- Food Services Patient Clev Hts 80hrs Biweekly Days

Cook
- Food Services Patient Clev Hts 80hrs Biweekly Days

Join to apply for the Cook
- Food Services Patient Clev Hts 80hrs Biweekly Days role at The Metro Health System (Cleveland, OH)

Location:

Cleveland Hts.
Biweekly

Hours:

80.00
Shift: 530a-2p, Rotating Weekends & Holidays

As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid time off and generous benefits, Metro Health is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.

In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers.

Required Qualifications
  • Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. Serv Safe, etc.) or obtain within 90 days of hire.
  • 1 year of experience in high-volume food service and/or high-quantity food production cooking.
  • Understanding of basic food preparation and cooking methods.
  • Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
  • Ability to clearly and accurately verbalize menu options to the customer.
  • Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements.
Preferred Qualifications
  • Completion of an accepted culinary certification or proof of completing culinary coursework.
  • High school diploma or GED
  • Possess a basic understanding of therapeutic diet plans.
Physical Requirements
  • May sit, stand, stoop, bend, and ambulate intermittently during the day.
  • May need to sit or stand for extended periods.
  • See in the normal visual range with or without correction.
  • Hear in the normal audio range with or without correction.
  • Ability to climb intermittently during the day.
  • Ability to push/pull/lift 100-300 pounds.
  • Ability to see computer monitor and departmental documents.
  • Requires some exposure to chemicals and cleaning products.
  • Requires exposure to warm and cold temperatures.
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Hospitals and Health Care

Referrals increase your chances of interviewing at The Metro Health System (Cleveland, OH) by 2x

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