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Seasonal Lead Cook — Menu Planning & Kitchen

Job in Cleveland, Cuyahoga County, Ohio, 44101, USA
Listing for: Delaware North
Seasonal/Temporary position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 16 - 22 USD Hourly USD 16.00 22.00 HOUR
Job Description & How to Apply Below
Position: Seasonal Lead Cook — Menu Planning & High-Volume Kitchen
A leading hospitality firm is seeking a seasonal Cook 3 for their team at Progressive Field in Cleveland, Ohio. The position involves leading kitchen operations, ensuring food quality, and training staff. Applicants should have at least 1 year of food service experience. Compensation ranges from $16.00 to $22.00/hour and includes benefits like weekly pay and training opportunities. Join a company with a legacy in the hospitality industry and a commitment to employee development.
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