Nutrition Technician/Assistant Cook Job Cleveland area,Tennessee USA,Restaurant/Food Service

NUTRITION TECHNICIAN / ASSISTANT COOK

Full-Time (7 Hours Daily)

Qualifications

One year cooking experience is preferred but not required.
Food service experience is required.

Reporting

Reports to:

Cafeteria Manager

Job Goal

Works in a safe, sanitary, and time‑efficient manner to produce quality meals for students and completes duties as assigned by the manager.

Responsibilities

Read and complete all duties assigned on the daily work sheet.

Prepare all menu items assigned by manager such as meats, sandwiches, vegetables and sack lunches in a timely and sanitary manner.

Know where all food items are located and how much is prepared before serving.

Understand portion sizes for each menu item.

Clean work area and all equipment used before lunch service.

Serve meals or back up the lunch service line as assigned during meal times.

Pre‑prep breakfast items for the next day’s service as assigned.

Assist manager by reporting food amounts, ensuring enough food throughout lunch service.

Sanitize the meal service line as needed during lunch service.

Keep the lunch line running smoothly and efficiently during meal service.

Assist in the dishroom as needed during lunch service.

Break down lunch line after service, report all leftovers and store properly.

Clean and sanitize meal service line.

Clean and sanitize any food preparation areas that remain soiled.

Plan ahead for future menus, removing items from freezer for thawing in cooler.

Sweep and mop assigned area of kitchen and serving area.

Assist manager and other workers with food storage organization in dry storage room, walk‑in and box freezers, and walk‑in and reach‑in coolers.

Assist other workers and manager with laundry duties.

Clean and sanitize restroom facilities as assigned.

Check bathroom daily, maintain soap, toilet paper, and hand towels.

Assist in cleaning vents and vent hoods.

Perform additional duties as assigned by manager.

Physical Demands

Must be able to lift 40 pounds without assistance and on occasion repetitively. Work in a fast‑paced environment and stand for extended periods of time.

Talking

Hearing

Seeing

Walking

Pushing

Pulling

Carrying

Stooping

Kneeling

Bending

Reaching

Temperament (Personal Traits)

Adaptability to perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.

Adaptability to accept responsibility of the direction, control or planning of an activity.

Adaptability to deal with people beyond giving and receiving instruction.

Adaptability to make generalizations, evaluations, or decisions based on sensory or judgmental criteria.

Capacity and Ability Requirements

Specific capacities and abilities may be required of an individual in order to learn or perform adequately a task or job duty.

Intelligence:
Ability to catch on or understand instructions and underlying principles and ability to reason and make judgments.

Verbal:
Ability to understand meanings of words and the ideas associated with them.

Numerical:
Ability to perform arithmetic operations quickly and accurately.

Data Perceptions:
Ability to understand and interpret information which may be presented in the form of graphs, charts, or tables.

Work Conditions

Normal working environment and moderate exposure to extreme temperature changes.

General Requirements

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be a complete list of responsibilities, duties and skills required of the personnel so assigned.

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Nutrition Technician​/Assistant Cook

Nutrition Technician/Assistant Cook