Cook

Overview

Join to apply for the Cook role at Beef 'O' Brady's.

Our back‑of‑the‑house team members prepare, cook, and plate Beef's menu items according to recipe specs. They pride themselves on quality food and fast service to keep guests happy. Positive attitudes and teamwork are a must.

• Flexible part‑time or full‑time schedule
• Bonus based on performance
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Competitive salary
• Paid training and development

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

• Minimum age 18 or older, per state & local requirements.
• Available to work weekends and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

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