Shift Manager
Listed on 2026-01-01
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Position Overview
This is a Shift Manager position in a McDonald’s operated restaurant. Managers lead shifts every week, ensuring fast, accurate, friendly service. They supervise crews, maintain quality, safety, and profitability.
Responsibilities- Provide leadership to crew and other managers during a shift to ensure high standards of quality, service, and cleanliness.
- Plan shifts, monitor performance and safety, and address any issues to keep the team meeting McDonald’s standards.
- Monitor safety, security, and profitability, and communicate with the next Shift Manager to help them run a great shift.
- Help departments meet their targets and overall goals.
- Food safety, internal communication, inventory management, daily maintenance and cleanliness, managing crew, quality food production, exceptional customer service, safety & security, scheduling, and training.
- Previous leadership experience preferred; ideally within a restaurant, retail, or hospitality environment.
- Positive team player with a flexible schedule.
- Must be 18 years or older.
- Ability to work in a fast‑paced environment.
Starting pay: $14.00 per hour
- Performance Based Bonus Program
- Paid vacation
- Medical, dental and vision coverage
- Short‑and Long‑Term Disability, life and accident insurance
- Service awards
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer. McDonald’s USA has no control over employment matters at the restaurant. I acknowledge that the independent franchisee will handle all hiring decisions and I will contact them for privacy practices.
Location& Salary
Clinton, IA – $46,342.40‑$58,396.00
Seniority Level: Entry level
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industry: Restaurants
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