Maintenance Technician – 2nd Shift

Position: Maintenance Technician – 2nd Shift – 3:00pm-11:30pm ($35.58 - $45.58/hr.)
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** Duties and Responsibilities Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.

Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements.

Ensure compliance with regulatory requirements (GMP, HACCP, OSHA) and company policies related to food safety, sanitation, and environmental regulations.

Coordinate with production supervisors and operators to prioritize maintenance tasks and minimize disruptions to production schedules.

Perform all other duties as assigned.

Education/Certifications and

Experience:

Technical school education, preferred.
5 years' related experience in industrial manufacturing environment, preferably in an automated food processing plant.
5 years' experience troubleshooting and maintaining electrical and mechanical systems.

Knowledge, Skills, and Abilities:

Must have a strong mechanical aptitude and troubleshooting skills.

Ability to perform electrical troubleshooting/repairs on PLC, relay logic and logic controllers, 480v, 220v, 110v AC single/three phase and DC systems.

Proficiency in PLC programming (e.g., Allen-Bradley, Siemens), HMI development, and SCADA systems.

Knowledge of safety standards and regulations related to electrical and control systems.

Excellent problem-solving skills and attention to detail.

Effective communication and collaboration skills to work with cross-functional teams.

Ability to work independently and prioritize tasks in a fast-paced environment.

Ability to perform mechanical repairs that include hydraulic and pneumatic systems.

Supervisory Responsibilities**:
** Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis. Also requires the ability to see; hear; and communicate with associates as well as others by utilizing professional etiquette.

C.H. Guenther is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just "baked from scratch" taste since 1851. We are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for food service and consumer markets in North America and Europe. Our well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations.

With a relentless pursuit of excellence, we develop innovative food solutions and create sustainable value for our people, our customers, and our communities. We accomplish this by deploying best in class capabilities and being an employer of choice.

We strive for high-performance, with a positive attitude in all that we do. We are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Our leaders are committed to nurturing our diverse talent, their ideas, and unique perspectives. We strive to harness the full potential of our most important resource - our people.

Our heritage is driven by our commitment to the core values of integrity/respect, empowerment, accountability, collaboration, and agility. Our vision is to nourish society as a transformational leader in the future of food.

Join us in our purpose to create memorable moments through the power of food!