Senior Food Safety & Quality Assurance Technologist - 2nd Shift

Senior Food Safety & Quality Assurance Technologist - 2nd Shift page is loaded## Senior Food Safety & Quality Assurance Technologist - 2nd Shift remote type:
Onsite locations:
Clinton, NCtime type:
Full time posted on:
Posted Todayjob requisition :
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- **** If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
**** A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us.
** Apply Now!
**** THE VALUE YOU’LL BRING:
*** The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.
* In this role, you’ll take ownership of routine sanitation checks, enforce HACCP and USDA regulations, and track products from start to finish with precision and accountability. You’ll be responsible for evaluating product quality, identifying deficiencies, and helping to develop corrective actions that keep operations running smoothly. Your expertise will be key in supporting plant programs such as pre-op sanitation, temperature monitoring, GMPs, and leaker detection, all while working cross-functionally to resolve issues and drive improvements.

At Smithfield, your dedication to food safety will help deliver trusted products like Smithfield, Eckrich, and Nathan’s Famous to millions of consumers—safely, consistently, and proudly.
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* WHAT YOU’LL DO:

*** The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.*
* ** Quality Assurance & Continuous Improvement:
** You’ll play a key role in ensuring our products meet all required specifications through regular inspections and in-process checks. If you find something that’s out of spec, you’ll take immediate action—whether that means pulling product, notifying production, or supporting corrective measures. You’ll help identify issues at the source and contribute to continuous improvement efforts by collecting data, reviewing procedures, and keeping documentation accurate and up to date.

Your attention to detail will help us maintain the highest quality standards every day.
* ** Food Safety & HACCP Compliance:
** Food safety starts with you. You’ll support the implementation and day-to-day compliance of our HACCP plans by monitoring critical control points, verifying records, and ensuring protocols are followed without exception. You’ll also help identify trends in food safety data and assist in training team members on how to maintain safe, compliant operations.

Your role is essential in making sure we meet both regulatory and company food safety expectations.
* ** Regulatory & Sanitation Oversight:
** You will help ensure compliance with USDA regulations, perform pre-operational sanitation checks, and coordinate resampling and follow-ups as needed. You’ll work closely with sanitation and QA teams to verify proper execution and follow-through. You’ll also assist in reviewing and updating food safety programs to ensure they remain aligned with current regulations.
* ** Leadership, Training & Coverage:
** You’ll serve as a resource for newer team members by offering guidance and sharing your knowledge of FS/QA processes. When needed, you’ll step in to help cover essential tasks or assist your supervisor in delegating responsibilities—keeping operations running smoothly and in full compliance, even when key team members are unavailable.
** WHAT WE’RE SEEKING:
*** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
** Bachelor’s degree from an accredited four-year college or…