Food Service Supervisor — Hospital Kitchen Lead
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Food & Beverage, Catering
Sampson Regional Medical Center in Clinton, NC, is seeking a Food Service Supervisor to join the Food & Nutrition team. The role ensures planning, coordination, and control of all activities related to the hospital's food production system and patient and retail programs.
Reporting to the Food Service Director, you will assume authority in their absence and manage daily operations, staff supervision, and quality standards.
We invite applications for the Food Service Supervisor — Hospital Kitchen Lead (Full-Time) position located in Clinton, NC, United States.
The following opportunity is for a Food Service Supervisor — Hospital Kitchen Lead (Full-Time) with Sampson Regional Medical Center.
Our group is growing, and we are hiring a Food Service Supervisor — Hospital Kitchen Lead (Full-Time) in Clinton, NC, United States.
This opportunity is for the Food Service Supervisor — Hospital Kitchen Lead (Full-Time) role at Sampson Regional Medical Center.
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