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Director of Catering; Presbyterian College

Job in Clinton, Laurens County, South Carolina, 29235, USA
Listing for: AVI Foodsystems
Full Time, Seasonal/Temporary position
Listed on 2026-01-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Director of Catering (Presbyterian College)

Director of Catering (Presbyterian College)

Join to apply for the Director of Catering (Presbyterian College) role at AVI Food systems
. 6 days ago Be among the first 25 applicants.

AVI Food systems is looking for an energetic and optimistic leader to fill the role of Director of Catering at Presbyterian College
. Founded in 1960, AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Coordinate and lead internal and external catering events
  • Hire, train, and schedule catering staff
  • Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
  • Oversee ordering, receiving and billing functions
  • Follow up on all catered events
  • Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
  • Engage professionally with individuals at all levels
  • Monitor care and operation of delivery vehicles
Requirements
  • Five or more years of management experience in the catering field
  • Exceptional interpersonal skills and decision making ability
  • Ability to lead, supervise, train and coordinate the catering team
  • Willingness and availability to work a flexible schedule
  • Hands on approach to training and development of the service team
  • Operational knowledge of commercial kitchen equipment
  • Proficient with Microsoft Office applications and catering billing systems
  • Serv Safe Certification preferred
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Seniority level: Director

Employment type: Full-time

Job function: Strategy/Planning, Information Technology, and Customer Service

Industries: Food and Beverage Services, Hospitality, and Consumer Services

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