Cook - Part Time​/Vary

Cook – Part Time – Hours/Days Vary – Weekly Pay

Join our team as a Cook at Presbyterian Communities of South Carolina. The Clinton Presbyterian Community is seeking a professional and compassionate Cook to help create a warm, homelike experience for all residents.

Why Choose Us? Part of PCSC, this community enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job – we offer a career.

What We Offer:

• Competitive pay above industry average, with opportunities for increases and holiday pay.
• Comprehensive benefits package – health, dental, vision insurance, and retirement savings.
• Generous paid time off (PTO) accrued weekly, PTO sellback and donation options.
• Career advancement opportunities – training and professional development.
• Public Service Loan Forgiveness eligibility as a nonprofit employer.
• Additional perks: employer‑paid life and long‑term disability insurance, Christmas bonus, meals at a reduced price, employee educational assistance and a referral bonus program.

Key Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Establish line for each meal period and prepare plates according to resident diets and late trays.
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat, etc.).
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen; monitor sanitation procedures for daily, weekly and monthly schedules.
• Monitor all hot and cold temperature logs daily.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.

Requirements:

• High School Diploma or GED – Serv Safe preferred.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.).
• Excellent customer service skills.
• One year cooking experience in a restaurant, healthcare or hospitality setting.

Benefits That Bring Wellness:

• Medical, Dental, Vision, Life and Disability insurance.
• Generous 403(b) employer matching with additional 2% employer contributions.
• Education assistance program.
• Additional perks: free on‑site flu shots, meals at reduced price, employee assistance program, referral bonus, PTO donations and sellback.

Equal Opportunity Employer – we are committed to a diverse workforce.

Seniority level: Entry level

Employment type: Part‑time

Job function: Management and Manufacturing;
Industries: Hospitals and Health Care