Crew Member, Restaurant/Food Service
Listed on 2026-01-12
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Crew Member
Full Time
• Spring Creek Village - College Station South
- Free uniforms
- Health insurance
- Opportunity for advancement
At Firehouse Subs
, we don’t just make hot, hearty sandwiches — we serve our communities with pride, passion, and purpose. As a Crew Member
, you’ll be on the front lines of creating a great guest experience, from welcoming customers and preparing delicious subs to keeping our restaurant clean and upbeat.
- Greet guests with energy and a positive attitude
- Take orders accurately and process payments
- Prepare our fresh, made‑to‑order subs with care and attention
- Maintain cleanliness and organization of your work area
- Follow safety and food handling procedures
- Work as a team to ensure great service and fast execution
- Excellent customer service and communication skills
- Positive, professional appearance and attitude
- Ability to work on your feet for extended periods (up to 13 hours)
- Able to lift up to 50 lbs
- Open availability (10:30 AM – 9:00 PM); full‑time preferred
- Previous food industry or quick‑service experience is a plus
- Tips + Employee Discounts + Free Meals
- 401(k) with Employer Match + Profit Sharing
We’re a mission‑driven brand with 20+ locations under one passionate ownership group — and we’re growing! Our team is tight‑knit, enthusiastic, and committed to great food, great service, and great people. If you’re energetic, dependable, and love working with people, you’ll feel right at home here.
Compensation: $11.00 – $13.00 per hour
Our Mission- Hearty and Flavorful Food
- Heartfelt Service
- Public Safety
Firehouse Subs® is a restaurant chain built on a passion for hearty, flavorful food and heartfelt service. Founded in 1994 by former firefighters Chris and Robin Sorensen, the brand is dedicated to saving lives through the Firehouse Subs Public Safety Foundation®.
For the third consecutive year, Firehouse Subs was named the No. 1 brand in the restaurant industry that “Supports Local Community Activities.” The company, along with its suppliers, donates a portion of purchases to the foundation, aiming for at least $1 million per year.
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