Production Supervisor- 2nd shift

Overview

Directs the product manufacturing and packaging activities on a designated shift in a safe and efficient manner to achieve the desired quality, quantity and timely packaging of product.

Hours are from 3:00 p.m.

-1:30 a.m. Monday-Thursday

• Coordinates the shift’s production and sanitation activities through supervision of employees to ensure the shift’s product production objectives are accomplished.
• Maintains control over manpower and labor costs in the production area through cost-effective scheduling and utilization of personnel.
• Achieves plant performance metrics for production, quality and safety standards.
• Controls and minimizes overtime labor costs, maintenance/repair costs, downtime and product waste.
• Ensures compliance to all federal, state and local laws and company policies.
• Ensures all required production reporting is timely and accurate.
• Provides training, direction, development, evaluation, coaching and leadership to employees.
• Maintains good employee and corporate relations
• Coordinates with other department managers and supervisors to ensure proper material handling, maintenance, quality assurance, accounting and inventory control activities and procedures.
• Maintains company standards for cleanliness, productivity, and maintenance in the packaging and material handling areas.
• Ensures compliance to quality, food safety and HAACP support programs; assures conformity to all company, customer and government standards.

• 2-3 years production/group leader experience in a manufacturing environment, preferably in a food-related industry.
• High school graduate or equivalent.
• Working knowledge of scheduling and production processes.
• BS/BA degree in a related field desirable.